In this No-Till Farmer podcast, brought to you by Copperhead Ag, we welcome Frank Lessiter, Allen Berry, Allan Brooks, R.D. Wolheter, Bryan Von Holten, Scott Davidson, and Randall Reeder to reflect on the past 25 years of no-till learning.

Although farmers can continue to use wheat-based farm equipment, management practices need to be adjusted specifically to canola physiology and morphology to optimize yield and quality, say experts from Washington State University Extension.

Kansas State University Extension discusses several herbicide options for controlling winter annual broadleaf weeds in wheat to protect yields and profits this year.

Arkansas has placed restrictions on the use of new dicamba herbicides, while Missouri introduced bills that will amend the approval process for herbicides and herbicide-resistant seed, as well the sale of herbicide-resistant seed if the corresponding herbicide has not garnered approval.

The 2016 Washington State University Weed Control Report, summarizing results from field studies conducted in winter wheat, spring wheat, chemical fallow, grasslands, alfalfa, chickpeas, and dry pea, is now available.

Farmers and ranchers have until Feb. 3 to submit initial applications for the Conservation Stewardship Program to the Natural Resource Conservation Service (NRCS).

While there's some benefit to having a wheat variety on which stripe rust develops more slowly, the industry will need to either increase the number of minor genes used to combat stripe rust or combine them with traditional major-gene, strong resistance to specific races of stripe rust in our varieties, say researchers from Kansas State University.

Twenty-five growers, educators and suppliers, honored as the North American No-Till Legends, were key players in the growth of no-till over the last four decades.

After frequent damage to Cry1F-traited hybrids by western bean cutworm during summer 2016, a new column has been added to disclose field failures, resistance or cross-resistance.

With over 2,000 farmers participating in the fourth annual survey, results once again showed that corn and soybean yields increased following cover crops.