No-Till Farmer News

2022 National Cover Crop Summit

Announcing 2022 National Cover Crop Summit Speakers

Attendees will have the opportunity to learn about seeding covers, the economics of cover crop use, using cover crops in an integrated pest management program and more during the virtual summit, to be held March 15-16, 2022.
Cover crops are becoming more mainstream as more growers are taking advantage of the benefits the practice has to offer. As a result, the editors of Cover Crop Strategies are pleased to present the Spring 2022 National Cover Crop Summit on March 15-16.
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No-Till Farmer Influencers & Innovators Podcast

[Podcast] Soil Scientist and Educator Joel Gruver

For this episode of the No-Till Innovators and Influencers, brought to you by Terrasym, we're joined by Joel Gruver, an associate professor of soil science and sustainable agriculture at Western Illinois University’s Allison Farm, who talks about the prospects for biological farming supplements, the perils and opportunities that arise from combining no-till and organic methods, hands-on learning at WIU, and more.
Today’s episode of the No-Till Innovators and Influencers, brought to you by Terrasym, we're joined by Joel Gruver, an associate professor of soil science and sustainable agriculture at Western Illinois University’s Allison Farm, who'll talk about the prospects for biological farming supplements, the perils and opportunities that arise from combining no-till and organic methods, hands-on learning at WIU, and more.
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National No-Tillage Conference Video Review

Barry Fisher to Share Approaches for Building a Soil Health Management Plan on Sound Principles During National No-Tillage Conference Video Review, Feb. 24-25

Barry Fisher of Fisher Soil Health to share insight into how taking logical steps that have been proven by top farmers and researchers across the country can reduce risk and speed the improvement of soil functions.

Adding new practices to your cropping system can require adaptations that aren’t always intuitive. Barry Fisher of Fisher Soil Health shares insight into how taking logical steps that have been proven by top farmers and researchers across the country can reduce risk and speed the improvement of soil functions.


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Farmers Sought for Cover Crop Study

The Blesh Soil and Agroecosystems Lab at the University of Michigan is seeking farmers in Michigan, Ohio, Illinopis, Indiana and Wisconsin to participate in a citizen science study investigating variation in cover crop growth across different farming conditions.
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Young General Session Web
National No-Tillage Conference Video Review

No-Till's Founding Family to Share Tips to Sustain Profitability During National No-Tillage Conference Video Review, Feb. 24-25

John Young, Alex and Jeffrey Young to share data culled from a cutting-edge econometric formula to discuss the economic forecast for yields, prices and production trends across the globe to clarify what the profit picture could look like in the future for no-tillers.

It’s been almost 6 decades since Harry Young Jr. no-tilled the first commercial plot of corn in Herndon, Ky., and no-till has certainly come a long way since, as the bold experiment set off an agricultural evolution across the U.S. and globally. But farmers must still log a profit as they do right by soil health to stay in business.


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[Podcast] Soil Regen Announces Regenerative Verified Certification

For this No-Till Farmer podcast, sponsored by Yetter Farm Equipment, we talk with Russell Hedrick and Liz Haney of Soil Regen, the consulting company behind a trio of new labels — “Regeneratively Grown” “Regenerative Certified” and “Regenerative Verified.” Join us to hear what’s behind the new labelling and how farmers who qualify to use them can get paid premiums for the products they grow.
For this No-Till Farmer podcast, sponsored by Yetter Farm Equipment, we talk with Russell Hedrick and Liz Haney of Soil Regen, the consulting company behind a trio of new standards — “Regeneratively Grown,” “Regenerative Certified” and “Regenerative Verified.” Join us to hear what’s behind the new labelling and how farmers who qualify to use them can get paid premiums for the products they grow.
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