No-Till Farmer News

EPA to Reassess Safety of Glyphosate

The U.S. Environmental Protection Agency was ordered by a federal appeals court on Friday to take a fresh look at whether glyphosate, the active ingredient in Bayer AG's Roundup weed killer, poses unreasonable risks to humans and the environment.
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DOT SeedMaster
No-Till Farmer Influencers & Innovators

[Podcast] Norbert Beaujot on No-Till Saskatchewan and Dot Technologies

For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, we'll discusses the intersection of no-till and technology in Saskatchewan, Canada. The need for autonomy arose in Saskatchewan because of the shortage of available labor, says Norbert Beaujot. Farms — like his 3,000-acre no-till mixed crop and testing operation — were getting larger, but labor remained scarce.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, we'll discusses the intersection of no-till and technology in Saskatchewan, Canada. The need for autonomy arose in Saskatchewan because of the shortage of available labor, says Norbert Beaujot. Farms — like his 3,000-acre no-till mixed crop and testing operation — were getting larger, but labor remained scarce.
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Study: Nitrogen Fixation In Leaves Could Alter Crop Management

The study, recently published in the journal Biology, investigated how bacteria in non-photosynthetic leaf cells of seed plants can naturally provide nitrogen to plants. Currently, inorganic nitrogen fertilizers, such as ammonia or nitrate, are commonly applied to soils, damaging soils, and causing nitrogen runoff that contaminates streams, rivers, and other water bodies.
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Covering No-Till

Less than 5% of U.S. Soybeans are Double-Cropped

So much to my surprise, a report from ASA arrived in my email inbox around the first of June. Authored by ASA chief economist Scott Gerlt, his analysis of government data indicates less than 5% of U.S. soybeans are currently being double-cropped each year. This double-cropped soybean acreage has continued to decline over the past decade, dropping from around 10% of the total in 2013 despite the continued growth in no-till soybean production.
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