Traditionally, fall application of N is practiced in areas where soil temperatures usually remain below 50°F from late fall to spring. Lower soil temperatures reduce the activity of nitrifying soil bacteria that convert ammonium to nitrates. However, if soil temperatures rise above 50°F, N is at risk of loss through leaching or denitrification.

No-tillers weigh in on how to make no-till planters more effective in heavy clay soils.

By adopting certain agriculture practices like no-till, farmers can not only help protect the environment and reduce operating costs, but also create a new income stream by selling carbon offset credits on a carbon market.

Growing two or more crops together nearby promotes plant resiliency and the natural suppression of pests and weeds.