Known historically for its cotton and peanut farms, Alabama also is home to more than 150 aqua-farms that produce everything from tilapia, trout and bass to catfish and flounder. See what else Alabama produces in this episode of Ag States of America, brought to you by Pivot Bio.

In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Crop Vitality and Thio-Sul, North Dakota State University Extension soil specialist Dave Franzen shares his unconventional trajectory into the world of agriculture and why he thinks no-till is so critical for improving soil health.

In the second installment of No-Till Farmer’s Ask the Operator webinar series, 2023 Conservation Ag Operator Fellow Loran Steinlage of West Union, Iowa, welcomes Olexiy and Konstantin, two Ukrainian no-tillers, and UW-Madison's Erin Silva for a live discussion about organic no-till and the regenerative practices the farmers are experimenting with in Ukraine.

Nebraska is powered by agriculture. It’s the state’s largest industry thanks to the cattle, corn, soybean industries, and much more. See what else the Cornhusker State offers in this episode of Ag States of America, brought to you by Pivot Bio.

Sixty years ago, my dad was the originator of no-till on the farm in a little field just south of Herndon, Ky. The No-Till History series is made possible by Calmer Corn Heads.

In January 2020, the United States Department of Agriculture (USDA) released data documenting the nation’s agricultural outputs, inputs and total farm factor productivity. The research shows a steady increase in total agricultural output from 1948 to 2017, with no increase in farm inputs over the same period.

Historically a cattle-ranching state, New Mexico has become the ninth-largest dairy producer in the country. Learn about that and other spicy New Mexico Ag Facts in this episode of Ag States of America, brought to you by Pivot Bio.