Soil Health

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What I've Learned from No-Tilling

Building Fertility Takes Long-term No-Till to the Next Level

Cover crops, the right equipment and no-till have improved the scant 6 inches of topsoil at Paul Kelly’s farms, and now he’s looking to the next boost.
I started farming on the brink of the 1980s farm crisis. I graduated from high school in 1983 and was raring to continue in the farming tradition established by my father and grandfather.
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[Podcast] Digging Deeper into Cover Crop Benefits

In this episode of the No-Till Farmer podcast, brought to you by Topcon Agriculture, author and University of Maryland researcher Ray Weil discusses his findings regarding the principles of soil productivity.
In this episode of the No-Till Farmer podcast, brought to you by Topcon Agriculture, author and University of Maryland researcher Ray Weil discusses his findings regarding the principles of soil productivity.
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History and Insights from No-Till Pioneer Bill Richards

[Podcast] History and Insights from No-Till Pioneer Bill Richards

In this episode of the No-Till Farmer podcast, brought to you by Topcon Agriculture, we sat down with Bill Richards, know as the “Grandfather of No-Till,” to discuss the storied history of no-till adoption and the major influencers who helped prove no-till as a viable, profitable farm practice.
In this episode of the No-Till Farmer podcast, brought to you by Topcon Agriculture, we sat down with Bill Richards, know as the “Grandfather of No-Till,” to discuss the storied history of no-till adoption and the major influencers who helped prove no-till as a viable, profitable farm practice.
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‘Soil Livestock’ Open the Tap to Increasing No-Till Production

Healthier microbial communities are key for no-tillers to utilize large pools of untapped nutrients underground and increase production without hiking input costs.
NUTRIENT-BASED yield theories have served agriculture for more than 150 years, but the problem, some soil scientists say, is those models were created without any concept of soil biology.
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