The USDA is closing its Agricultural Research Service North Appalachian Experimental Watershed Lab in Coshocton County, Ohio, as part of the agency’s shuttering of 259 domestic offices, facilities and labs across the country.
Farmers and water managers may soon have an online tool to help them assess drought and irrigation impacts on water use and crop development, thanks to the work of two USDA scientists.
Research worldwide shows these systems can boost yields and soil health, and starting the practice in the U.S. isn't as difficult as many no-tillers think.
As farm sizes continue to increase, the size, working width and overall weight of farm equipment continues to grow proportionally. Some of the heaviest farm equipment has axle loads exceeding 20 tons.
Had Dave Nielsen simply accepted the early tales of frustration he heard, no-till might not have become the dominant practice on his dryland farm. Instead, he decided to place more trust in early no-till innovators and university experts in his area.
It’s a two-sided coin that every farmer wants to achieve: maximum yields with minimum inputs. Crop-sensor technology can, according to ongoing farmer and university research, help accomplish that.
$50 million will spent over three years in conservation assistance to farmers and ranchers in priority areas along seven major rivers in five states that drain into the Gulf.
The expansion of conservation tillage has come entirely from the adoption of no-till, which increased from 14 million acres in 1989 to nearly 63 million acres in 2004, the USDA says.
Conversation is more than a buzzword in northwest Ohio, and Gary Mavis and his son, Scott, are turning their no-till farming operation into a showcase.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
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