Moldboard plowing, lots of secondary tillage and costly, environmentally damaging soil erosion were natural partners on our land in the late 1970s. At that time, I was taking over the family farm located on the Canadian side of Lake Erie, about 60 miles east of Detroit.

“HELP!” Horticulturist Ron Morse remembers the day nearly 30 years ago when that message, scrawled by a county extension agent on the bottom of a snapshot, arrived at his Virginia Tech University office. The photo showed a mud slide blocking a rural Appalachian farm road. What was left of a cabbage patch planted on a steep sloping field was mired in the mud.

With the recent focus on the benefits of cover crops, it is ironic that research plots evaluating corn planted into hairy vetch sparked my initial interest in no-till. Those first impressions were made when I was a student at Western Kentucky University nearly 25 years ago.

One of the best pieces of advice we got before shifting to continuous no-till is to get your fields in the best shape possible when making any major changes in your farming methods.