With nitrogen management becoming even more important, No-Till Farmer readers have shared a wealth of valuable ideas for helping protect the environment.
Every no-tiller has one trick or idea that they absolutely can’t live without. For David Linn in Correctionville, Iowa, it’s strip-tilling in the spring instead of the fall.
With growing concern over the efficient use of nitrogen, a new system for applying anhydrous ammonia more accurately may be just the ticket for no-tillers.
You've seen the promotion pieces. You’ve browsed through the program. You might have even considered picking up the phone and registering. But if you’ve never attended a National No-Tillage Conference, you are missing out.
High corn and soybean yields don’t happen by chance on Condon and Mark Schnepel’s farm in Carson, Iowa. The brothers use a four-step process of planning, on-farm researching, implementing and reviewing to manage their 1,000-acre no-till operation.
No-Tillers are finding that mounding a strip of soil with or without deep placement of nutrients ahead of the planter can provide a warm, dry seedbed and help no-till corn get off to a faster start.
Cliff Roberts has been fall strip tilling for a dozen years. The Kentland, Ind., farmer is pretty blunt about why he likes to fall strip till for no-tilled corn grown on silt loam soils.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.