With record corn yields resulting in a record amount of corn stover, Penn State University Extension suggests that growers can manage extra residue by partially harvesting it.
The wet fields that have delayed growers from harvesting also increases the risk for yield loss from wildlife damage and weak plant integrity due to unfavorable weather conditions.
It is already the third week of October and most of the corn is still standing in the field. Some of the earlier-planted fields are being harvested, but at relatively high moisture levels.
Grain moisture content at different growth stages is fairly well known. Kernel moisture content decreases as the kernels develop through the blister stage (85%), milk stage (80%), dough stage (70%), dent stage (55%), and finally physiological maturity (30%).
With row crop harvest underway, it’s time to start planning your fall herbicide applications to control winter annual broadleaf weeds and grasses ahead of grain sorghum or corn.
Split nitrogen applications and cover crops are helping Iowa grower Ed Ulch improve his long-term no-till operation while enhancing the protection of local waterways.
When Ed Ulch took the plunge with no-till during the 1970s, his main goals were economic: cut trips across the field, reduce expenses and hold the line on yields.
Working in the Lake Erie watershed with heavy clay soils, no-tillers Les and Jerry Seiler are increasing productivity with their dedication to no-till, crop diversity and precision technology.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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