Spurred on by a payoff in soil quality and reduced inputs, Missouri no-tiller Bruce Bartlett is overcoming cover-crop challenges to improve his no-till system.
This program will recognize no-tillers that adopt economically viable, sustainable practices to protect the environment and add value to their grain crops.
Pacific Northwest no-tillers will soon be taking advantage of a certification program that will set them apart from other grain growers. And since they’re already no-tilling successfully, many are already well on the way to qualifying for this program aimed at demonstrating sustainable farming practices to consumers.
The Natural Resources Conservation Service’s Conservation Stewardship Program will provide about $175 million in funding for up to 12.6 million additional acres enrollment this year.
In part #2 of this 3 part webinar series on gypsum, learn how gypsum impacts soil-quality problems like slow water infiltration, ponding, erosion, poor rooting, plus crop yield. [To view any of our webinar replays, you must be logged in with a free user account.]
Jim Hoorman, an Extension educator with Ohio State University Extension, says tillage and the lack of soil cover for eight months a year are reducing yields and profits.
Plots at the High Plains Ag Lab near Sidney are in a state of transition to an intermittent tillage study, which will study the effect of tillage every 6 years on soil quality changes.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
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