My first experience with no-tilling resulted from bad weather and fortunate networking with innovators who set the pace away from tillage.

Shifting from conventional tillage to no-till often requires a lot of physical change in your operation. Just as importantly, adopting this new way of farming demands a strong dose of faith during a transition period that might take several years. I like to joke it’s the same kind of devotion it takes to make a good marriage work.

Conventional wisdom says no-till won’t work in northern Iowa, an area infamous for cold, wet soils. But Thornton, Iowa, farmer Doug Caffrey, who grows corn and soybeans and raises grow-to-finish hogs, has no-tilled successfully for almost 25 years.

I’m the third generation of the Hoff family to operate our farm near Boonville, Mo. Following an early example set by my dad, John Hoff, who first no-tilled in the early 1970s, I’ve spent the past several years fine-tuning our no-till program.

Wet fall, wet spring, wet fall, wet spring. It seems no-tillers need to get used to making things work in a more aquatic-type system, our recent survey of No-Till Farmer readers found. In fact, how our readers’ no-till planter setups worked in wet conditions was a common thread in the replies we received.

Twenty-five years ago, my father, Loren Stokes, and I milked and fed a 100-cow dairy herd and were also tilling about 300 acres of farmland. Needless to say, we were busy daylight to dark. We both decided we were working too hard.

The steady growth of no-till farming in the Chesapeake Bay areas of Pennsylvania, Maryland and Virginia has become a classic example of putting conservation farming methods to work to help save a major natural resource.

Nebraska no-tiller Kurt Torell readily volunteers that he didn’t like school. After graduating from high school in 1978, he began farming with his family.