With the concentrated dairy industry in the Shenandoah Valley of Virginia, crops there are often grown on land fertilized with liquid manure that is hauled into the fields in tanker loads. While the manure is valuable for its nutrients and organic matter, the weight of the tankers concerns those who understand the dangers of soil compaction.

When it comes to the future of the planet, Rattan Lal doesn’t beat around the bush. “Increase no-till farming practices across the planet or face serious climate, soil quality and food production problems in the next 20 to 50 years,” says the soil scientist at Ohio State University.

With interest growing in having the government clean up the environment through carbon sequestration and other means, it's a good time to look at a successful 6-year continuous no-till program that's working well in Virginia.

On droughty soils in the southeastern region of the country, agronomists are suggesting a continuous double-crop no-till rotation. Many growers plant small grain followed by soybeans and then rotate to corn or cotton the following year.