With the recent focus on the benefits of cover crops, it is ironic that research plots evaluating corn planted into hairy vetch sparked my initial interest in no-till. Those first impressions were made when I was a student at Western Kentucky University nearly 25 years ago.

When you think about being directly involved with saving a natural resource as significant as the Chesapeake Bay, it’s hard not to get excited. That noble thought might be enough reason all by itself to really hard sell continuous no-till systems, including cover crops and rotations. And when you can see clearly that no-till makes farming more profitable — in addition to the big-picture environmental equation — you can start to sense that we’re onto something, as they say, that’s really big.

Jeff Martin stays flexible, ready to ride the currents in technology and world markets that threaten some family farms.

If I had to pick out one consistent thing about no-tilling that I have observed over and over, it is that most no-till benefits come with continuous no-till — season to season and crop to crop. That’s the message I delivered last winter to attendees at the 2005 National No-Tillage Conference just a few days after I retired from the Natural Resources Conservation Service. And it’s the message I would like to expand upon as a private consultant: It’s time for the no-till community to aim higher.

When the Christensen family moved to a new farming location in southwestern Wisconsin 5 years ago, they took a hard look at the many benefits of no-tilling.