Just down the road from the machine shed of Pennville, Ind., strip-tiller Shane Houck, a tan boulder stands halfway between the edge of the cornfield and the county blacktop. Cut into the top of the rock is the inscription, “Houck Homestead Farm 1838.”

Shifting from conventional tillage to no-till often requires a lot of physical change in your operation. Just as importantly, adopting this new way of farming demands a strong dose of faith during a transition period that might take several years. I like to joke it’s the same kind of devotion it takes to make a good marriage work.

Progress is great, but with the good sometimes also comes the bad. Such is the case with residue.

Making a few — or maybe more than a few — extra bucks by going corn-on-corn is a temptation many no-tillers are giving in to.

Don’t be discouraged by the challenges you faced no-tilling corn on corn for the first time this year; you’re not alone.

Ray McCormick earns a living through good land stewardship. He operates a peach orchard, maintains about 1,000 acres of woods on his property and builds wetlands and mitigation sites for other landowners.

Before Paul Jasa will even discuss no-till continuous corn, he issues a strong warning about monoculture farming. The highly respected University of Nebraska extension agricultural engineer has worked for more than 30 years “preaching” a systems approach to no-till, including crop rotation.