No-tillers who create conditions that support active soil microbial activity have fewer headaches with residue decomposition and nutrient availability after harvest.
For many no-tillers, it’s difficult enough to get crops planted and harvested on time each year. But after harvest, there’s often another battle — managing residue in such a way that it’s an asset to their rotation, rather than a liability.
When the Schlarmann family started no-tilling in the 1980s to save their sandy soils from wind erosion, they eased into the practice by trying it on a piece of land here and there.
One of the most crucial management decisions any no-tiller faces is deciding how to handle stalks, cobs, fodder, root crowns and straw from ever-increasing crop yields.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.