Articles Tagged with ''residue breakdown''

Breaking Down Residue Starts With Healthy No-Till Soils

No-tillers who create conditions that support active soil microbial activity have fewer headaches with residue decomposition and nutrient availability after harvest.
For many no-tillers, it’s difficult enough to get crops planted and harvested on time each year. But after harvest, there’s often another battle — managing residue in such a way that it’s an asset to their rotation, rather than a liability.
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Online Extras: March 2015 Issue

Web-exclusive content for this issue includes:

  • Stalk Roller Links Residue Breakdown with No-Till Benefits
  • Clover, Cereal Rye Enhance No-Tiller’s 3-Year Rotation
  • No-Till Farmer Multimedia
  • No-Till Farmer’s Best of the Web

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