With wheat yields of 120 to 130 bushels per acre common in Western Europe and the United Kingdom, farmers in these areas are definitely concerned about spreading residue behind the combine.
An all-time record crowd took in 4 days of no-till knowledge, tips and discussion as the National No-Tillage Conference celebrated its 20th annual event last month.
Five years ago, Nick and Luke Miller returned to Miller Farms near Oconomowoc, Wis., bringing with them a passion for change that works well with the no-till tradition their father, Bob, began 16 years ago.
Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
What producer doesn’t want to make the most efficient use of their fertilizer dollars? But more than ever, no-tillers are looking for ways to slash fertilizer costs while maximizing corn, soybean and wheat yields, says Phil Needham.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.