Articles Tagged with ''Roundup''

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Aiming For Planting Perfection In Varying Soil Types

Maintaining openers in tip-top shape, a deeper planting depth and seed meters help Kansas no-tillers achieve even emergence of corn.
When Bryan Poppelreiter pulls his no-till planter into the field, he understands that absolute planting perfection probably isn’t going to happen. But that doesn’t mean he won’t shoot for a picket-fence stand that pops out of the soil evenly up and down, as well as side to side.
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What I've Learned from No-Tilling

Bending Equipment, Agronomics To Fit His Needs Pays

South Dakota no-tiller Terry Huss modifies new equipment to fit his dry conditions and goes against the trend by growing wheat with corn and soybeans.
It doesn’t seem possible that I’ve been no-tilling for 30 years. I don’t know if you would call me a pioneer, but no-till was almost unheard of in north central South Dakota in 1979.
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Monsanto Plans Roundup Price Cut Of 50%

Today, Monsanto Company (NYSE: MON) outlined changes to its Roundup brand agricultural herbicide business which are expected to result in more competitive offerings for U.S. farmers. Business changes include adjusting the price of its Roundup brand agricultural herbicides; investing in U.S. manufacturing capacity to help provide a long-term, reliable supply; and continuing to invest in product quality and new innovations while helping farmers manage risk.
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Doubling Up

Higher soybean prices may push double-cropping farther north this year.
With soybean prices for fall delivery more than $10 per bushel, some small grain growers may be checking out new double-cropping opportunities.
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What I've Learned from No-Tilling

Striving For Lofty Goals With Strip-Till

Illinois father-son partners are seeking to hit consistent yields of 250 bushels after 5 years of highly successful continuous corn.
When I shared our no-till experiences at the 2004 National No-Tillage Conference, we had just made a serious shift from a corn-soybean rotation to continuous corn. After 5 years, we’ve learned a lot about growing corn on corn. Now we’re evaluating new technology that will take our strip-till operation to the “next level,” as I reported in Indianapolis during the 2009 event.
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