“Years ago, I got lazy,” jokes Montana no-tiller Arnold Gettel of why he first tried no-till. While fewer hours in the tractor seat was a legitimate appeal for Gettel, the economical benefits are really what drove the transition.
Oklahoma is the state associated with “wind sweeping down the plains.” But near Great Falls, Mont., it does a lot more than sweep, which can create big problems for small grains producers.
The first time I saw what Dwayne Beck was doing on the irrigation research farm near Redfield, S.D. (before he developed the Dakota Lakes Research Farm), I knew we were on the verge of a new type of crop production in our area.
Art Schultheis relies on no-till to get the best possible return from his 1,100 acre operation, which receives an average annual rainfall of only 18 to 20 inches.
We started no-tilling almost by accident in the late 1970s in southern Idaho. One of our spring barley fields was set back by frost and didn’t grow very tall.
If you think Dwayne Beck could have written the book on no-till rotations, you’re right, and he has. Beck manages the Dakota Lakes Research Farm near Pierre, S.D., and helped this writer stay on track while preparing this three-part series on South Dakota no-till innovators.
As a young farmer, it bothered Ralph Holzwarth to see soil wash away after heavy spring precipitation and then blow away during long, hot summers. He thought there must be a better way.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.