Five years ago, Nick and Luke Miller returned to Miller Farms near Oconomowoc, Wis., bringing with them a passion for change that works well with the no-till tradition their father, Bob, began 16 years ago.
Oconomowoc, Wis., no-tiller Robert Miller uses a biological farming system to balance the soil. Miller and his sons Luke and Nick no-till 3,600 acres of corn, soybeans and winter wheat. They use cover crops to build soil organic matter and gypsum to balance calcium and magnesium levels.
Compaction, earlier planting, susceptible varieties, a major biological reaction and excessive rain have all played a role in creating huge problems with Sudden Death Syndrome (SDS) in soybeans this year, says Bob Streit, a crop consultant and owner of Central Iowa Agronomics in Boone, Iowa.
When Cameron Mills jumped into farming full time in 1998, he went into it full bore. His father had just retired from farming and had turned over the operation to his 21-year-old son.
Applying 1 ton per acre of gypsum on his fields every other year has made Jack Maloney's silt loam and silty clay loam soils more permeable to rain water, softer down through the soil profile and less prone to surface hardening. He says water does not stand in his fields like it did before he began using gypsum.
More than 20 years learning, adapting equipment and expanding crop rotations to include small grains and cover crops are a winning formula for Wisconsin no-tiller
With the dire economics agriculture faced in the early 1980s, there was no opportunity for me to join our Wisconsin family farm operation. But farming was my first love and you might say, I was blessed.
If only farming were as easy as poking a seed in the ground in the spring and harvesting a bumper crop in the fall. The more we learn about farming, however, the more we realize what a science it actually is - and a complex one at that!
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.