Articles Tagged with ''conservation''

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Move Cautiously If You Want To No-Till Expiring CRP Land

Additional acreage could become available, but is it worth the cost to farm? Here are tips on finding the land and determining its suitability for no-till cropping.
Booming prices for corn and soybeans have no-tillers looking to add additional acreage, and one source that might become available is expiring Conservation Reserve Program (CRP) acreage. From Oct. 1, 2007, to Oct. 1, 2010, more than 13.4 million acres are scheduled to come out of the program.
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Innovators Help Spread the Latest No-Till Knowledge

The 11th class of No-Till Innovators has made significant contributions to expanding the acceptance of no-till in the U.S.
When it comes to sharing cropping knowledge, few people have had more impact on expanding the no-till acreage than the latest crop of No-Till Innovator award winners.
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Local No-Tillers Join To Create Research Farm

With funding from a variety of sponsors, they can investigate the practices that work well in their immediate area and prepare for the future with confidence.
Over the years, I have felt fortunate that I could promote no-tilling through educational work with conservation agencies and farmer organizations. I’ve been a member of my county Soil Conservation District for more than 16 years.
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What I've Learned from No-Tilling

A Practical Approach To No-Tilling Helps Lead Newcomers To Benefits

NRCS representative takes a realistic approach to winning converts and proving the long-term advantages of moving away from conventional tillage.
With the recent focus on the benefits of cover crops, it is ironic that research plots evaluating corn planted into hairy vetch sparked my initial interest in no-till. Those first impressions were made when I was a student at Western Kentucky University nearly 25 years ago.
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What I've Learned from No-Tilling

Attitude Is The Most Important Prerequisite For No-Till Success

Environmental issues including air quality with dust and diesel fuel emissions are driving the move to less tillage in California.
California has long been one of the most productive agricultural areas of the world. Partly for that reason, growers there are often understandably reluctant to try new farming methods, especially when rising fuel and labor costs and market competition are shrinking profit margins.
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What I've Learned from No-Tilling

Finding No-Till’s Weakest Link Is Essential

Having just one problem in a no-till system is enough to cause serious problems and it can happen at any time — even after 20 years of no-tilling.
When you think about being directly involved with saving a natural resource as significant as the Chesapeake Bay, it’s hard not to get excited. That noble thought might be enough reason all by itself to really hard sell continuous no-till systems, including cover crops and rotations. And when you can see clearly that no-till makes farming more profitable — in addition to the big-picture environmental equation — you can start to sense that we’re onto something, as they say, that’s really big.
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What I've Learned from No-Tilling

Continuous No-Till Really Does Pay

While 23 percent of the country’s total cropland is now being no-tilled, less than 12 percent has been continuously no-tilled for more than 5 years.
If I had to pick out one consistent thing about no-tilling that I have observed over and over, it is that most no-till benefits come with continuous no-till — season to season and crop to crop. That’s the message I delivered last winter to attendees at the 2005 National No-Tillage Conference just a few days after I retired from the Natural Resources Conservation Service. And it’s the message I would like to expand upon as a private consultant: It’s time for the no-till community to aim higher.
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