From July 16th - August 15th, we asked No-Till Farmer readers: "How do you plan to manage corn residue this fall to improve next spring's planting efforts?"
Marshall Alford's decades-long experiences with cover crops and no-till corn and soybeans have helped him protect and preserve the soil, improve crop emergence and boost his fertility program.
Marshall Alford's decades-long experiences with cover crops and no-till corn and soybeans have helped him protect and preserve the soil, improve crop emergence and boost his fertility program.
With nearly 7,200 acres, including 3,500 acres of corn, along the Missouri-Iowa border, Gary Porter has taken many opportunities to test and incorporate different practices into his cropping operation.
If you can envision a giant “Do Not Disturb” sign stretching over nearly 10,000 acres of northeastern South Dakota farmland, you’ll begin to understand the no-till philosophy of Cal and Erik Hayenga.
When Erik Hayenga's grandfather (Cal’s father) quit raising corn in the mid-’60s because it wasn’t profitable, 40 bushels was a lot more common than 50 bushels per acre and that’s about as high as it went.
When it comes to determining what will have the most impact on your no-till yields this year, Mark Flock has complied a list of 11 critical factors for you to consider.
Slugs were likely a major worry for some no-tillers again this spring. In fact, a few Ohio growers have abandoned no-till because of them, maintains Ron Hammond, entomologist with the Ohio State University Agricultural Experiment Station at Wooster, Ohio.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.