No-tillers are keenly aware of the benefits that cover crops can provide to their soil, yet a recent survey funded by the Leopold Center for Sustainable Agriculture indicates that cover crop usage lags.

Only recently have large numbers of no-tillers discovered the value of cover crops to aid their soil and cash crops. Many no-tillers are still learning how and when to burn down the cover crops to prevent competition with their corn, soybeans, etc.

Several successful organic vegetable growers in southeastern states are combining the benefits of cover crops, reduced tillage and smart marketing. Here’s a brief look at two family operations that have been guided by the work of pioneering researchers such as Virginia Tech’s Ron Morse (see accompanying story). Both families are active participants in the Southern Sustainable Agriculture Work Group (SSAWG), a 12-state, non-profit organization.

As plantings of genetically modified (GM) crops continue to climb by millions of acres per year, one crop stands out for its absence from the list. Wheat growers, including no-tillers, are still waiting for the benefits of biotechnology, and the wait is likely to be a long one.