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Why You’re On The Right Track With No-Till

The long-term conversion to no-till could have more impact than any other innovation on Third World food production.

By Jordanna Smida posted on February 1, 2001

While no-till was used on 17.5 percent of all ground in the United States and made up 47.9 percent of all acres that were farmed with conservation tillage last year, the adoption of this reduced tillage practice still has a long way to go.

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Sustainable Agriculture Summit Shines Light on No-Till, Strip Till & Cover Crops

During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.

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