Of all the elements involved in producing a healthy crop, water may be the most often taken for granted. Unlike fertilizer or seed, which are costly necessities, precipitation is free of charge.
An analysis of South Dakota soils and farming practices shows that soils in crop-growing areas have been transformed from a carbon source to a carbon sink.
The carbon footprint of South Dakota corn growers is getting smaller thanks to better yields and increased adoption of conservation tillage, according to a South Dakota State University study.
Forty years ago this month, I made my first visit to USDA’s North Appalachian Experimental Watershed in Coshocton, Ohio. Established in 1935, this 1,047-acre facility had been built with depression-era labor from several government assistance programs.
After jumping into no-till practices more than 2 decades ago, Iowa no-tiller Randy Caviness has been rewarded with more fertile soils, earlier planting and a stronger balance sheet to compete with neighbors.
Even as no-till was growing during the 1980s, Randy Caviness wasn’t completely convinced about the practice. He worried about weed control, and he hadn’t seen many examples of no-tilled crops working very well in his area.
Nearly 80% of Americans believe temperatures are definitely on the rise. Yet, very few members of the general public understand the key role that no-tillage will play in battling global warming over the next 90 years.
Research in the Pacific Northwest finds new packer wheels, coulters, spider wheels and wider row spacings could help wheat farmers embrace conservation tillage without sacrificing yields.
New technology and setups are emerging that could solve decades-old problems with deep-furrow drills and encourage more no-till on millions of dryland acres in the Pacific Northwest.
As this year's drought remains on the minds of agriculture, two articles weighed in on no-till adoption and the potential of the practice to buffer farms from dry conditions.
While he doesn't pretend to be an expert on no-tillage, Jim Budzynski has been around agriculture a long time. As a result, the Carmel, Ind., agronomist and soil scientist has developed four “E” barriers to the adoption of any major change in agricultural practices.
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