One of the Agricultural Research Service's more unusual germplasm collections is devoted to Rhizobium, bacteria that form symbiotic (mutually beneficial) relationships with soybeans, alfalfa, peanuts, beans, and other legumes to convert nitrogen gas from the air into fertilizer for the plants.
No-tillers wanting to break a yield plateau with soybeans should study the nitrogen cycle and identify environments where additional applications makes sense.
Essential in all plants but needed only in small doses, no-tillers must identify a crop’s proper copper need to protect cell development and grain production.
While copper is present in most U.S. soils, it is often tied up and unavailable to plants. It’s an essential micronutrient involved in many cellular reactions in plant cells. But at high levels, copper can be detrimental to plant development.
Tillage radishes aren't the only cover crop you’ll find growing on Steve Groff’s farm this year. The no-tiller of Cedar Meadow Farm in Lancaster County, Pa., is on a quest to find the next great cover crop for no-tillers.
A major tenet of sustainable agriculture is to mimic diversity that is commonly found in natural ecosystems but may be lost in agricultural terrain. There are a number of strategies for increasing biodiversity.
The next Green Revolution must be guided by small-holder no-till farmers, adapted to local circumstances and sustainable for the economy and the environment, said Microsoft founder and chairman Bill Gates to a crowded hall at last week's World Food Prize Borlaug Dialogue in Des Moines.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.