Articles Tagged with ''Crop Progress report''

Corn, Soybean Maturity Continues to Lag

While corn in the dough stage improved from 71% a week ago to 81% as of Sept. 1, the crop continues to trail last year’s development for this date, which was 95%, as well as the 5 year average of 93%. Corn dented is even further behind, with only 41% of this year’s crop at this stage vs. 73% last year on this date and 5 year average of 63%.
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Little Change in Current Corn, Soybean Crop Conditions

There was very little change in the overall condition of this year’s corn and soybean crop during the past week, but both continue to lag crop conditions at this point a year ago, according to USDA’s Aug. 19 Crop Progress report.
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