Use the additional worms, nematodes, bacteria and other microorganisms found in no-tilled fields to expand your profits.
As a no-tiller, Ralph Alshouse recognizes the importance of nurturing the living organisms found in the soil to produce high-yielding crops. An intensive study of many of the soil conditions found in no-till has helped him fully understand what is occurring with the soils in his Corydon, Iowa, no-till corn and soybean operation.
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