While there are definite areas were you can scrimp and trim costs, cutting your fertilizer bill will probably bite you in the end if it lowers your yield even a little bit.
While there are definite areas were you can scrimp and trim costs, cutting your fertilizer bill will probably bite you in the end if it lowers your yield even a little bit.
Developing a precise package is helping this New York farmer strive to reach his goal of producing 100-bushel no-till wheat yields.
October 1, 2000
After sitting in on a no-till air seeder roundtable session during the 1998 National No-Tillage Conference, Donn Branton was primed for action. What he’d heard convinced him to consider a new way to achieve the precision planting necessary for attaining 100 bushel per acre yields of soft red winter wheat.
As urban areas stretch further into the countryside, adding more acres often requires no-tillers to buy or rent land located miles from their center of operation.
Snow falls, temperatures plummet and winds whip through the Loess hills of Valparaiso, Neb. It may seem hard to beleive for many no-tillers, but it’s Kurt Ohnoutka’s favorite time of the year.
With increased plant growth and yield increases in field trials, crop additives may have caught your attention. But these fertilizer additives are far from receiving an across-the-board endorsement from university researchers.
Plenty of valuable ideas that you can use to make no-till even more profitable in your operation came out of presentations by eight veteran growers at last winter’s Northwest Direct Seed Intensive Cropping Conference in Pasco, Wash. These farmers rely on no-till to turn available moisture into higher, more profitable yields.
No-Tillers are finding that mounding a strip of soil with or without deep placement of nutrients ahead of the planter can provide a warm, dry seedbed and help no-till corn get off to a faster start.
Cliff Roberts has been fall strip tilling for a dozen years. The Kentland, Ind., farmer is pretty blunt about why he likes to fall strip till for no-tilled corn grown on silt loam soils.
During the 1980s, the last thing many growers were looking for was more land to farm. Missouri Valley, Iowa, cash croppers Gail and Duane Witt saw this as an opportunity to expand from 1,200 to 4,000 acres by switching to no-till.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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