When people ask me for a quick answer to justify shifting to no-tillage, the best one I can come up with is this: Yield is not measured in bushels or tons per acre. Yield is measured in net dollars per acre. No-tilling equals more dollars in the bank.
While some growers and educators figured the U.S. no-till acreage might have decreased during the past 2 years, it instead turned in an astounding increase of 7.1 million acres. Much of the increase occurred in the Great Plains states where no-till is helping growers make more productive use of limited water.
If ever there was an article to pass on to neighbors who have talked about switching to no-tilling but haven’t because of the horror stories they’ve heard about the transition period, this is the one.
While there are definite areas were you can scrimp and trim costs, cutting your fertilizer bill will probably bite you in the end if it lowers your yield even a little bit.
No-tillers in the Corn Belt have different opinions about different practices. But one thing no one will disagree about is no-till corn, and how much more effort this crop takes to produce when compared to no-tilling soybeans.
No-tillers in the Corn Belt have different opinions about different practices. But one thing no one will disagree about is no-till corn, and how much more effort this crop takes to produce when compared to no-tilling soybeans.
As no-tillers, you don’t need anyone to tell you that no-tilling is the best thing you can do to ensure your soils are protected and are helping the environment.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
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