The article, published in Anthropocene magazine, cites a study published in the journal "Geoderma," and set for release in the journal's November issue. The study has some issues. Perhaps because no-tillers are passionate and proud folks who take their preferred agricultural practices seriously, some of them are hopping mad.

Applying fungicide at the right time maximizes profits, Beck’s Practical Farm Research (PFR) seven-year data found, later concluding that adding a fungicide at the R3 growth stage results in a return on investment of $17.68 per acre.

No-tillers love residue, but there's one thing about it that's less than desirable. Upright cornstalks are a nightmare for tires, and can gore even the toughest treads. Corn and soybean no-tiller Jay Allen has devised a solution.

While western farmers pray for rain, heavy spring rains in Minnesota have forced some farmers away from no-till to combat wet conditions. That includes Minnesota Corn Growers President Brian Biegler, who farms near Lake Wilson, Minn.

This time of year, soybeans may begin showing signs of chlorosis or other leaf discoloration in all or parts of the field. There may be many causes of discoloration. Nutrient deficiencies are one possibility.

Experts from Missouri and Iowa academic institutions weigh in on the benefits of no-till in this piece from Missouri Farmer Today. While almost all praise (and use) no-tillage systems, they admit the positive benefits (soil absorption, for one) are hard to quantify monetarily.

Golden Harvest shared new data today for yield performance of Golden Harvest brand soybean varieties with the Enlist E3 soybean trait technology when compared directly against competitors. In addition to yield potential benefits, these varieties offer herbicide flexibility and fit into diversified weed management strategies.

So much to my surprise, a report from ASA arrived in my email inbox around the first of June. Authored by ASA chief economist Scott Gerlt, his analysis of government data indicates less than 5% of U.S. soybeans are currently being double-cropped each year. This double-cropped soybean acreage has continued to decline over the past decade, dropping from around 10% of the total in 2013 despite the continued growth in no-till soybean production.