A speaker at No-till on the Plains shares some fascinating information about quorum sensing and its potential to harness the power of microbes to improve water retention in soils and produce food of higher nutritional quality.
The chorus of research emerging about cover crops can reveal some surprising contradictions, but here’s why you shouldn’t change what you love about this soil-building tool.
The past century of climate change has extended the average U.S. growing season by nearly 2 weeks but driven annual buildups of yield-stifling heat in the West and Northeast, says new research from the University of Nebraska.
Small-scale farmers in Zimbabwe are producing crops even through drought since taking up no-till farming, and hope to promote the practice despite lack of sufficient trainers to help with the adjustment.
Hopefully you’re reading this edition of Dryland No-Tiller early this morning before getting onto some food, festivities and football with your family and friends.
Soil scientist John Baker explains how no-till not only prevents more carbon from being released into the atmosphere, it returns it to the soil for future crop production
Climate change cost American soybean farmers an estimated $11 billion in unrealized potential yield in the past two decades, a newly published study says.
With an increasing global population, a shrinking agricultural land base, climate change and extreme weather events, the nations of the world are focusing their collective attention to the primary resource essential to food production — the soil.
It’s very easy to get wrapped up in the daily grind of running a farm operation. But as winter rapidly approaches and harvest or seeding winds down, you should check out a book that may become required reading for many farmers.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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