Articles Tagged with ''South Dakota''

[Podcast] Why You Need Diversity in Your No-Till System

In this episode of the No-Till Farmer podcast, brought to you by Montag Mfg., the director of the Dakota Lakes Research Farm Dwayne Beck discusses the importance of diversity in a cropping system and the consequences a grower may face if his system isn’t diversified enough.
In this episode of the No-Till Farmer podcast, brought to you by Montag Mfg., the director of the Dakota Lakes Research Farm Dwayne Beck discusses the importance of diversity in a cropping system and the consequences a grower may face if his system isn’t diversified enough.
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What I've Learned from No-Tilling

Tinkering For No-Till Perfection

No-tiller Danny Wipf won't rest until every no-tilled seed is tucked firmly and accurately into the mellow no-till soils at the Lakeview Hutterite Colony.
No-tiller Danny Wipf won't rest until every no-tilled seed is tucked firmly and accurately into the mellow no-till soils at the Lakeview Hutterite Colony.
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9-Year Rotation Curbs Weeds

When it comes to controlling weeds in a no-till cropping system, some No-Till Farmer readers may think Randy Anderson has gone to extremes. That’s because the Agricultural Research Service agronomist has come up with a 9-year rotation that features no-till and plenty of crop diversity.


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South Dakota: One State, Two Trends

An NRCS survey finds no-till acreage increased in the state by 29% overall between 2004 and 2013, but decreased where crop rotations shifted from small grains to corn and soybean plantings.
Last year, the USDA’s Natural Resources Conservation Service conducted a county-level inventory of crop systems in South Dakota to capture a “snapshot in time” of the types of tillage systems being used.
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Less Tillage And Better Yields Shrink The Carbon Footprint

An analysis of South Dakota soils and farming practices shows that soils in crop-growing areas have been transformed from a carbon source to a carbon sink.
The carbon footprint of South Dakota corn growers is getting smaller thanks to better yields and increased adoption of conservation tillage, according to a South Dakota State University study.
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What I've Learned from No-Tilling

Constantly Building On No-Till Success

South Dakota farmers Pat and Chris Breen take no-till practices that work a step farther to maximize the benefits.
I've had 25 years to refine my no-till system, but I’m nowhere near settling into a comfortable groove. My philosophy is to keep pushing my system to get more yield, use my inputs more efficiently and make life easier for myself and my son, Chris, who farms with me.
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