While the debate about genetically modified crops and labeling rages on among state and federal lawmakers, many no-tillers are quietly shifting their production to non-GMO corn and soybeans and raking in premiums and profits.
Last month, Vermont became the first state to require labeling of genetically engineered foods, also known as GMOs. The law won’t take effect until July 1, 2016 — if it ever happens. A federal bill introduced recently would ban states from passing such laws, and Vermont is preparing for a battle in court with the food industry.
After conquering the high-management requirements, Illinois no-tillers Matt and Connie Hughes are successfully no-tilling soybeans for seed production and raising non-GMO varieties to capture rising premiums.
Many no-tillers farming a typical corn-soybean rotation may focus their efforts into high-yielding crops. But one Illinois farm is seeing higher premiums, lower labor costs and more profits by focusing on soybeans.
Under development for years, the new planter setup provides basic crop-nutrient needs and stimulates soil biological activity with microbial additives.
A chance meeting with South African farmers during a trade show inspired Jeff Littrell and his company’s partners to design a planting system that simultaneously applies one dry and two liquid fertilizer products.
Every youth that has heard stories of their parents walking to school uphill both ways in waist-deep snow knows that things were more difficult in the past.
Reducing seeding rates, using no-till planters and switching to non-GMO varieties are just a few of the things no-tillers are considering to improve the bottom line.
As soybean prices came off highs of $14 per bushel last summer to trade in the $8 to $9 range, raising a profitable no-till soybean crop for 2009 got a little more difficult.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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