When we asked No-Till Farmer readers to describe the critical changes they’re making this fall, we received a wide variety of ideas. Faced with needing to make changes based on rising expenses, environmental concerns and weather worries, these innovative no-tillers are adopting a number of different ideas to boost yields, trim costs and improve profitability.

With the concentrated dairy industry in the Shenandoah Valley of Virginia, crops there are often grown on land fertilized with liquid manure that is hauled into the fields in tanker loads. While the manure is valuable for its nutrients and organic matter, the weight of the tankers concerns those who understand the dangers of soil compaction.

When it comes to the future of the planet, Rattan Lal doesn’t beat around the bush. “Increase no-till farming practices across the planet or face serious climate, soil quality and food production problems in the next 20 to 50 years,” says the soil scientist at Ohio State University.