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Articles Tagged with ''Natural Resources Conservation Service''

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No-Tillage Is Number One

By Frank Lessiter posted on December 1, 2012
When it comes to ranking the most important developments in American agriculture over the past 75 years, a panel of conservationists recently placed no-till right at the top of the list.
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Why There Aren’t More No-Tilled Acres

No-till has come a long way in the past 35 years, but is way short of the overly optimistic acreage projections made in 1975.
By Frank Lessiter posted on November 1, 2011
From only 3.3 million acres in 1972 to an estimated 90 million acres today, there’s been plenty of progress as more farmers shift to no-till. Yet, we’re still a long way from the estimated 54% of U.S. row-crop ground U.S. Department of Agriculture economists predicted back in 1975 that would be no-tilled by now.
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8 Areas To Focus On For Higher Wheat Yields

Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
By Dan Zinkland posted on May 1, 2010 | Posted in Seeding & Planting, Crop Protection, Residue Management
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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Soil Needs 'Glue' For Good Structure

February 26, 2010 | Posted in Crop Protection
Ray Archuleta, who works for the USDA’s Natural Resource Conservation Service, is passionate about no-till and he reminded producers that what makes a successful no-till system is in the things you don’t necessarily see on the ground.
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