Both commercial and part-time farmers acknowledge the great value of soil organic matter. Unfortunately, few understand the extend of change in soil that can be accomplished even when good management practices are followed.

Phosphorus, potassium, sulfur and nitrogen. All are traditional nutrients growers plan to put into soil each year to help maximize their yield potential. But did you know there are 3 other major components that are often overlooked?

Is there a yield drag when switching to a no-till system? Or is that just an old wives’ tale?