Kansas farmer David Holthaus wanted a soil-friendly application system for anhydrous ammonia and granular fertilizer, so he came up with his own solution.
Using equipment already available, Beck’s researchers are matching corn hybrids and populations to management zones, netting nearly 20 bushels an acre more in yields.
Nebraska no-tiller Ben Steffen is turning to cover crops, variable-rate fertilizer application and manure from his dairy to build even further upon his farm’s 40 years of no-till success
Ben Steffen's farm embraced no-till practices nearly 4 decades ago, as he and his late father sought to reduce input costs and erosion and save soil moisture.
No-tillage corn following alfalfa has become a viable option for alfalfa-corn growers seeking to reduce input costs, conserve soil moisture, and even improve corn yield in some cases.
When it comes to ranking the most important developments in American agriculture over the past 75 years, a panel of conservationists recently placed no-till right at the top of the list.
21st annual gathering of innovative no-tillers in Indianapolis offers valuable management tips from more than 40 speakers over 4 information-packed days in January 2013
University of California scientists have for the first time achieved the same yields in cotton and tomato research plots managed under conservation tillage strategies as they did on adjacent plots using conventional tillage practices.
If you've never been to the National No-Tillage Conference and you'd like an idea of what it's all about, read our lead article today on Bismarck, N.D., no-tiller Gabe Brown.
Hardin County Kentucky farmer Bob Wade Jr. has always been a good conservation steward of the land. He says, “my dad was conservation minded and he passed those values on to me.”
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Smithville, Ga., strip-tiller and cover cropper Alex Harrell shares the main takeaway from his record-breaking 218-bushel soybean yield.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.