Martha Mintz

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.


Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

ARTICLES

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What I've Learned from No-Tilling

Courage To Change Spells Success For No-Tiller

Drainage, proper pH, efficient nutrient use and a top-performing planter top Roger Wenning’s checklist for building a successful no-till and strip-till operation.
Water has long been my chief adversary in farming. All of my acres have some roll to them and several areas on the farm are classified as highly erodible.
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What I've Learned from No-Tilling

Listening To No-Tillers Makes For Better Equipment

Roy Applequist says Great Plains Mfg. has grown up with the no-till industry, adapting along the way to provide better tools for their no-till customer base.
No-till has played a big part in the growth of our company. We’ve been in the no-till business almost since it started, adapting and manufacturing for this growing and challenging segment.
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What I've Learned from No-Tilling

Chasing Savings, Pushing Yields With No-Till and Strip-Till

Floyd Koerner Jr. and Floyd Koerner III make up a father-son team that excels at getting the most from every acre and input on their farm.
As a family LLC, there’s more than one decision maker on our farm. My dad, Floyd Jr., is the more progressive one. For my part, I like to see someone else try new things out first.
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Fertility An Investment, Not A Cost

Wisconsin no-tiller Bill Hurtgen is using tips gained at ‘night school’ to balance and build his soils and protect yields.
No-till fertility management and herbicide rotation have saved Downing, Wis., multi-tasker Bill Hurtgen time and money. All are nuggets the relatively new farmer picked up attending a night class at his local technical college.
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What I've Learned from No-Tilling

‘Crazy Jim’ Found His Way To No-Till

A pioneer with strip intercropping and double-cropping soybeans, Jim House is a champion of the financial and ecological benefits of no-till.
With only 300 acres to work with, I have to do everything possible to drive production and justify farming a relatively small piece of ground.
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