When I came back to our Haxtun, Colo., farm in 2016, my dad agreed to continue doing the bookkeeping if I did the physical labor. Now that we raise 12 or more crops per year, direct market farm products and so much more, he regularly complains he got the short end of the stick. But he complains with a smile.
In today’s episode of the podcast, brought to you by SOURCE®️ by Sound Agriculture, we bring you a replay of North Carolina no-tiller Russell Hedrick’s 2023 National No-Tillage Conference presentation detailing the specific practices that propelled him to record-setting corn and soybean yields.
In today’s episode of the podcast, brought to you by SOURCE®️ by Sound Agriculture, we bring you a replay of North Carolina no-tiller Russell Hedrick’s 2023 National No-Tillage Conference presentation detailing the specific practices that propelled him to record-setting corn and soybean yields.
Winter rye is prized for its versatility. It is a source of grain and also a forage and ground cover that protects the soil from erosion by wind and rain. But the benefits of winter rye don’t stop there.
Charlie Morrey, an ag journalist who grew up on a farm on the Isle of Man, an island off the western coast of England, says European farmers are currently facing unique hurdles, the biggest of which could jeopardize food security in certain regions of Europe. The No-Till Passport series is brought to you by Martin Industries.
Encouraging more farmers to adopt no-till and other conservation agriculture practices is a difficult task, but it's one that's critical to public safety, as demonstrated by a deadly dust storm crash in central Illinois in May.
In today’s episode of the podcast, brought to you by SOURCE®️ by Sound Agriculture, Michael Kaiser and Britt Fossum from the University of Nebraska Lincoln discuss biochar & the university's field-scale biochar trials
In today’s episode of the podcast, brought to you by SOURCE®️ by Sound Agriculture, contributing editor Dan Crummett talks with Michael Kaiser and Britt Fossum from the University of Nebraska Lincoln about biochar and the university’s biochar, which currently make up one of the largest in-field biochar studies in the U.S.
Locus AG recently hosted a digital demonstration, Get Confident in Carbon, with No-Till Farmer. Shane Head, director of customer success at Locus AG, and Mark Hill and Chris Lidgett, both directors of sales at the company, outlined details of the CarbonNOW program that pays farmers for sequestering carbon.
The general narrative of climate change is that when it comes to the weather, there is no normal anymore. Well, if that is the case, 2023 is playing right to script. This definitely has been the summer of weather surprises.
From country to country, lawmakers are implementing restrictions that affect the way that farmers go about their business.
The No-Till Passport series is brought to you by Martin Industries.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.