Year after year, fertilizer is the big gorilla in the room when it comes to farm expenditures. In 2014, the readers of No-Till Farmer spent an average of $85,513 per farm to feed their crops — far outpacing the average of $69,732 spent on average, per farm, for land rent.
Just one year after hitting an all-time high, the average farm size of No-Till Farmer readers fell to a 7-year low in the No-Till Operational Benchmark Study conducted by No-Till Farmer editors.
As of early spring, growers in California’s highly productive San Joaquin Valley didn’t expect to receive a single drop of surface irrigation water this year. That’s because of the “0 irrigation water allocation” posted by the U.S. Bureau of Reclamation due to a lack of snow in the state’s mountain areas that would normally end up in canals as extremely valuable irrigation water.
To be eligible to receive many USDA benefits, including loans and federal crop insurance premium subsidies, growers must comply with requirements for highly erodible lands and wetlands.
Using tires that can operate at lower pressures is one of the most effective ways to minimize soil compaction, along with reducing total axle load and minimizing trips across the field.
Newell Kitchen, a soil scientist with the USDA-Agricultural Research Service in Columbia, Mo., talks about how he and colleagues saw a relationship between yield productivity and erosion on a field they were studying.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.