What I've Learned from No-Tilling
Kentucky no-tiller Mark Chapman fully embraces technology to maximize his planter setups, nutrient inputs and crop rotations.
WATCHING SOME OF the best soils we owned wash away in a big storm accelerated my family’s move to 100% no-till. My father, James, had tried no-tilling in the late 1960s, starting with soybeans behind the small amount of wheat we grew at that point.
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