It might be more correct to call this article, “What I’m Still Learning From No-Tilling.” Over nearly 30 years, my farming operation has shifted from customary fall-spring tillage, through a period of detailed research and onfarm studies and finally, 11 years ago, to adoption of continuous no-till.

One of my first jobs out of college after I received a degree in business from the University of North Dakota was a fortunate choice. During the several years I worked for a professional consulting agronomist, I had the opportunity to see a lot of different crop-production systems throughout eastern Nebraska, western Iowa and northeastern Kansas.