In the “Frank Comments” column (Page 6) in the May issue of No-Till Farmer’s Conservation Tillage Guide, we outlined major cover crop concerns with current government payment and crop insurance regulations.
The USDA is offering $8.4 million in financial assistance to help farmers implement sustainable practices that will improve water quality along the Mississippi River Basin.
No-till and biodiversity can preserve beneficial insect populations that naturally control crop pests, and possibly reduce insecticide usage, says a USDA expert.
The prevalent attitude that the only good bug is a dead bug is leading agriculture down a perilous road, says Jonathan Lundgren, an entomologist at the USDA-ARS laboratory in Brookings, S.D.
A coalition of 2,000 U.S. farmers and food companies is trying to force government regulators to analyze potential problems with 2,4-D- and dicamba-tolerant biotech crops being developed by Dow AgroSciences and Monsanto Co.
Serious conflicts among government farm program and crop-insurance rules, regarding last fall’s seeding of cover crops, could lead to serious concerns regarding qualification for this year’s payments.
The USDA is closing its Agricultural Research Service North Appalachian Experimental Watershed Lab in Coshocton County, Ohio, as part of the agency’s shuttering of 259 domestic offices, facilities and labs across the country.
The expansion of conservation tillage has come entirely from the adoption of no-till, which increased from 14 million acres in 1989 to nearly 63 million acres in 2004, the USDA says.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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