As the 2024 growing season progresses, there’s a good chance you or another no-tiller you know may be taking advantage of some new pink biological technology while doing important field work.

The micronutrient chlorine suffers from the fact that it doesn’t make up a significant portion of traditional cash crops’ total body mass, and its effects on yields are often overshadowed by nearly all other known plant nutrients.

Conservation agriculture has inspired the fourth and newest class of crop input products to hit the market: biologicals.

As a micronutrient, copper has a very important place in the plant food smorgasbord selection necessary for good crop yields, particularly for wheat and other small grains, and to a lesser extent for corn and grain sorghum. But a copper little goes a long way.